Beer & romance
It's that age-old dilemma: Valentine's Day, or some other significant
romantic holiday, is fast approaching. She (let's be stereotypical for a
moment) wants to go someplace romantic, share a candlelight dinner, exclaim
over scenery. He wants to drink beer.
One might think the two are mutually exclusive. Fear not, fellow traveler,
the ideal weekend getaway awaits: the bed-and-breakfast brewpub. These
havens, scattered around the country, provide cozy lodgings, fine food and
fresh beer. And, like most B&Bs, they're situated in scenic areas that have
tourist attractions, including skiing, antique hunting, hiking, biking,
shopping and more.
The Woodstock Inn and Brewing Co. in North Woodstock, NH (135 Main St.,
03262; 800-321-3985), offers what may be the ultimate getaway for beer
lovers-Brewers Weekends, during which guests get to work side-by-side with
brewer Butch Chase.
"We start them at 7:00 a.m. in the brewery," said Eileen Rice, who owns the
inn with her husband, Scott. "Of course, there may be some wives who want to
go shopping, and some guys who want to sleep late, and they're welcome to."
The "apprentice brewers" get to run through the entire process, from milling
the grain to filtering and racking already-conditioned beer to polishing the
copper kettles. "We emphasize that the art of brewing is not as glamorous as
it seems, but we only get as technical as [the guests] want it to be."
The number of guests is limited to 20 per weekend, and Rice said past Brewers
Weekends have drawn folks who were interested in opening brewpubs,
homebrewers, and "couples who plain wanted to drink beer." Guests are free to
ask questions about all aspects of the microbrewing business, and to visit
with a local breweriana collector.
On Saturday night, everyone gathers for a six-course gourmet beer dinner in
the formal dining room. Prices for the weekend start at $125 per person,
double occupancy.
The Woodstock Inn is worth visiting on non-Brewers Weekends as well. Six
beers are brewed on the premises and served in the brewpub, in a pub built
into an old train depot that was moved from Lincoln, NH, and in a formal (but
casual-dress) dining room. Rooms are available in the Victorian-era inn, in a
building across the street and in the old train station, and some have
fireplaces and hot tubs. Best of all, the inn is set in one of the most
beautiful parts of New England, the White Mountains. Nearby are hiking
trails, outlet malls and the scenic Kancamagus Highway.
Beer-loving lovers on the West Coast have several options. Although
McMenamins Edgefield Manor in Troutdale, OR (2126 SW Halsey, 97060; 503-669-8610),
is not exactly intimate, it is a romantic place with an intriguing past. This
flagship of the McMenamins pub chain is the former Multnomah County poor farm
and was later a nursing home. It was built in 1911 and is listed on the
National Register of Historic Places.
Since 1990, McMenamins has been
gradually turning the building and the surrounding 25 acres into a rambling
retreat-a full-service bed-and-breakfast hotel with gardens, a vineyard,
brewery, winery and pubs, with more amenities planned.
Visitors can choose to sample libations at the Power Station Pub, which is
built into the old power station and is attached to a movie theater; the
Black Rabbit Bar, adjacent to the dining room and named for the black rabbit
that roams the premises; or the Little Red Shed, a tiny, red pub. The bars
serve McMenamins beers and wines and also offer regional guest beers.
The Edgefield microbrewery makes most of the beer for the McMenamins pub
chain, and it has a beer garden that is open in the summer. Guests can also
tour the winery and visit its tasting room. The complex even boasts a
resident glass blower and a masseuse.
Edgefield's 105 rooms include several suites, and no two rooms are alike.
Mission-style furnishings and woodwork decorate the hotel. Rates run $65 to
$105 double occupancy and include breakfast and admission to the movie
theater. Among the options available is the "Romance Package," which includes
a bottle of sparkling wine, champagne flutes, massage oil, candles and more.
The Edgefield staff gives daily tours that encompass the entire "village."
The tours are highly recommended, especially to learn about the artwork that
adorns the premises, including intricate murals depicting Edgefield's history
and whimsical decorations on everything from heating pipes to door headers.
Nearby attractions include the scenic Columbia River Gorge, and Portland,
which is only 25 minutes away.
The Calistoga Inn, in Calistoga, CA (1250 Lincoln Ave., 94515; 707-942-4101),
was the nation's first bed-and-breakfast brewpub. The inn is more than 90
years old, and its Napa Valley Brewing Co. began operating in 1987.
"I'm sure there are beer lovers who choose us because of the brewery," said
owner Rosie Dunsford, "but I don't know if we've caught up with the 'romance
curve' like wine."
Calistoga is at the top of Napa Valley, and has long been a health resort
with natural hot-water geysers, mineral springs and mineralized mud baths.
Both The New York Times and Wine Spectator have recommended the inn to
readers, although it's not long on frills. None of the 18 rooms has a private
bath, and the breakfast is continental. A room for two costs $60 on weekends,
$49 during the week.
"We're the least expensive in the valley, and we get a lot of young couples
on a budget," Dunsford said. The inn is also known for its food-Dunsford is
the executive chef-with fresh fish a specialty. It annually offers a special
Valentine's Day dinner.
Other choices
Fredericksburg Brewing, 245 E. Main St. (PO Box 1064), Fredericksburg, TX
78624; 210-997-1646. Located in a German town in the heart of Texas hill
country, this brewpub calls itself a "bed-and-brew," and guests can opt for a
beer sampler instead of breakfast. It's in a century-old building that was
once a saloon and boardinghouse, with rooms decorated thematically: Western
style; Spanish style; even in a patriotic red, white and blue. Since
Fredericksburg is quite the tourist town, the brewpub isn't a place to get
away from it all; it's more of a place to have fun.
Norwich Inn, 225 Main St. (PO Box 908), Norwich, VT 05055; 802-649-1143. The
200-year-old inn is the home of Jasper Murdock's Alehouse, a tiny brewpub
that offers three of its ales at a given time. The inn is done up in a
Victorian manner and has 25 guest rooms.
The Inn of the Hawke, 74 S. Union, Lambertville, NJ 08530; 609-397-9555. This
inn has an excellent restaurant with a frequently changing menu, and serves a
dozen good beers on tap and more in bottles. Accommodations include seven
rooms, four with private bath. The Delaware River town of Lambertville is
filled with antique shops and art galleries, as is its historic neighbor
across the river, New Hope, PA.
This column originally appeared in All About Beer magazine
in March 1996