IN PURSUIT OF FLAVORFUL BEER, MARCH 2014

Check out the blogs

The lists here are updated semi-regularly. The blogs are where you'll find the most recent information.

- Appellation Beer
- Brew Like a Monk
- Brewing with Wheat

New Beer Rules

RULE #1: When you open a beer for a vertical tasting and there is rust under the cap it's time to seriously lower your expectations for what's inside the bottle.

RULE #2: A beer consumer should not be allowed to drink a beer with IBU higher than her or his IQ.

RULE #3: You must drink at least two servings of a beer before you pass judgment on it.

RULE #4: The god of beer is not consistency.

RULE #5: It is only beer.

RULE #6: The best beer was in the empty glass.

RULE #7: Beer is not the new wine.

RULE #8: More beer, less analysis.

RULE #9: You cannot know all there is to know about beer.

Book reviews

Tasting Beer
Randy Mosher's "Insider's Guide to the World's Greatest Drink"

Hops and Glory
Pete Brown's adventure that includes plenty of beer, sailing and soul searching

Amber, Gold and Black
The Story of Britain's Great Beers

The Naked Pint
A friendly primer for the new craft beer drinker

Christmas Beer
"The Cheeriest, Tastiest, and Most Unusual Holiday Brews"

World's Best Beers
1,000 or so described in a coffee table book that's also a primer

The beerbistro Cookbook
Recipes you can actually make, beer education and pure beer porn

Beer & Philosophy
Would you trust a philosopher with your beer?

The Best of American Beer & Food
Learn about pleasures of food and drink without any fussiness

What to Drink with What You Eat
Sommeliers meet beer

Ambitious Brew: The Story of American Beer
The book could subtitled "The Story of Industrial American Lager"

Brewing Battles: A History of American Beer
The politics of alcohol production extend well beyond Prohibition

Land of Amber Waters: The History of Brewing in Minnesota
Both a micro view of the state's brewing industry and a macro overview

Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
Step-by-step tips from Sam Calagione

To Cork or Not To Cork
The balance between art and science, commerce and tradition, romance and snobbery

The U.S. Brewing Industry
Data & Economic Analysis

Beer & Food: An American History
Cookbook or history book? Perhaps both

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Updated February 21
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